Belgian Buttermilk Waffles with Roasted Peaches and Vanilla Mascarpone

Fluffy Belgian buttermilk waffles topped with maple-syrup roasted peaches and decadent vanilla mascarpone. 

Belgian Buttermilk Waffles with Roasted Peaches and Vanilla Mascarpone. Tastes like peach pie!

These Belgian buttermilk waffles were created on National Waffle Day! If you’re not following the ridiculousness that is national food holidays, National Waffle Day was last Monday. Thanks Instagram!

Can we talk about national food and other random holidays for a second? I’d like to know who makes these types of decisions, because I have some beef with these people.

While I was at the grocery store the other day (where I spend approximately 75% of my life), I stumbled into the greeting card aisle and came across advertisements for upcoming Sweetest Day–October 17th. Umm….what?! Did I miss a national announcement or something?

Cinnamon Roll Little Goat

The Sunday Thymes

Cinnamon roll the size of my head from Little Goat Mandy makes the most amazing food ever. I’m going back to San Francisco this Thursday, and can’t wait. {You can follow along on my adventures on Snapchat (@blogoverthyme) – warning: you will see a lot of pictures of my...

Fresh Vanilla Mint Ice Cream. This ice cream is flavored with fresh mint leaves only and is so refreshing!

Fresh vanilla mint ice cream naturally flavored with torn mint leaves and whole vanilla beans!  Double your pleasure, double your fun. That’s what you get when you infuse fresh mint leaves and whole vanilla beans into homemade ice cream. It’s basically a two-for-one ice cream flavor. The loveliness of homemade vanilla...

Roasted Beet Salad with Fennel, Orange, and Whipped Ricotta. A light, refreshing summer salad!Roasted Beet Salad with Fennel, Orange, and Whipped Ricotta. A light, refreshing summer salad!

A simple side or main course salad of roasted beets, thinly sliced fennel, orange, and drizzled with balsamic glaze and served alongside creamy whipped ricotta.  Roasted beets! How do you feel about them? I’m into them, but they might be one of the most polarizing vegetables on the face of this...

Soho House Chicago

The Sunday Thymes

Soho House Chicago This five-minute white peach margarita is so beautiful! Todd knows how to make one mean (and by mean, I mean beautiful) cocktail. Does this mean summer is almost over? Major tears. Smoked chicken enchiladas. Roasted poblanos + corn = heaven. A really interesting article about how...

Zucchini Cardamom Bundt Cake with Lemon Glaze

Zucchini Cardamom Bundt Cake made with freshly grated zucchini, whole-fat ricotta cheese, and topped with a tart lemon-cardamom glaze.  This is my first zucchini blog cake! How is that even possible? I feel like the internet is basically at capacity when it comes to zucchini cakes, breads, and muffins,...

Sorbet Prosecco Floats with Muddled Raspberries and Fresh Mint

A refreshing, easy summer cocktail made with lemon sorbet, prosecco, fresh raspberries, and mint. Meet my new favorite summer cocktail: lemon sorbet prosecco floats with muddled raspberries and fresh mint. It doesn’t get much easier than this. I’m having a major mint moment right now. I’m basically putting fresh mint...

The Sunday Thymes

The Sunday Thymes

Weekend Waffles This weekend has been so much fun! My oldest sister, Alessandra, and my brother-in-law, Cassidy, are visiting from San Francisco and the weekend has been jam-packed. They happened to plan their visit during the Chicago Air & Water Show (total coincidence) and yesterday, we were able to watch...

10 Everyday Affordable Food Photography Backgrounds. Six food photography backgrounds that are under $10 dollars a piece!

My thoughts on food photography, and what I’ve learned over the years–and my favorite everyday (affordable!) food photography backgrounds, all of which cost less than $25 dollars a piece.  We’re talking food photography today! And yes, I know what you’re thinking, “Did she really include a photograph of a paper bag up...