Lemon Yogurt Pound Cake (and Giveaway)

Be sure to check out the whole post for more information on how to enter a giveaway for a free copy of The Cabot Creamery Cookbook and a $25 Cabot gift box. (If you are reading from RSS or email, you must visit the site directly to enter the giveaway!)

Lemon Yogurt Pound Bundt Cake. This incredibly moist and delicious cake is the perfect dessert for Mother's Day!

So, I may just have the perfect cake for you to make for Mother’s Day this weekend! I hinted about more citrus desserts coming your way last week, and this one does not mess around.

It’s basically pound cake meets yogurt cake meets bundt cake, and I couldn’t love it more. Oh, and it’s topped with the most delicious and simple lemon glaze. It was a struggle not to eat all of this. The recipe happens to be from one of my favorite new cookbooks to come out this past year, The Cabot Creamery Cookbook

And guess what? Cabot is offering one lucky blog reader a free copy of the cookbook and a $25 Cabot gift box (FYI: this probably involves awesome cheese too). You don’t want to miss this one.

Lemon Pound Bundt Cake. This incredibly moist and delicious cake is the perfect dessert for Mother's Day!

As the name suggests, the Cabot Creamy Cookbook features 150 original recipes from the Cabot Creamery, aka. a collection of beautiful recipes passed on from real dairy farmers who produce Cabot’s extensive line of cheeses (you must try their Farmer’s Legacy Collection cheddars, so good), yogurts, butters, and dairy products.

The recipes are creative, yet approachable and are, with no other word to describe it, totally drool-worthy and the epitome of comfort food.

The cookbook is also filled with gorgeous photos and stories from a handful of Cabot’s 1,200 farm families and cooperative. It is a truly inspiring and wonderful book to read. The recipes just happen to be the icing on the cake, so to speak (pun intended).

Greek Salad with Crispy Feta

Yes, yes, yes. Monday is about to get a whole lot better! This salad excites me for many reasons. 1) Tomatoes are just coming into season! 2) Feta is involved, and we all know how much I love feta (are there people that don’t like feta? I don’t know how...

Sugar Shack Alexandria, VA

The Sunday Thymes

{Weekend Donuts at Sugar Shack in Alexandria, VA} While we’re on the subject on donuts, I couldn’t not mention these tres leches cake donuts! Huevos a la plaza de mercado. Oh my. Color blocked chocolate bark (with edible flower sprinkles). WOH. Is it too late to share a mint julep recipe?...

Four Citrus Coconut Bars

Ok, I fully intended on sharing these bars with you next week for Mother’s Day, but I have another citrus-themed dessert planned for next week as well (oh and a fun giveaway, so stay tuned!), so today it is. It was either that or tell you about a salad, which is a...

Chunky Pea and Leek Soup with Poached Eggs

Ok, I have a little bit of a confession to make. I’m happy to say that there are very few (if any) vegetables that I don’t care for, but I really don’t care that much for peas. In fact, I could take them or leave them. Growing up, my mom would...