Be sure to check out the whole post for more information on how to enter a giveaway for a free copy of The Cabot Creamery Cookbook and a $25 Cabot gift box. (If you are reading from RSS or email, you must visit the site directly to enter the giveaway!)
So, I may just have the perfect cake for you to make for Mother’s Day this weekend! I hinted about more citrus desserts coming your way last week, and this one does not mess around.
It’s basically pound cake meets yogurt cake meets bundt cake, and I couldn’t love it more. Oh, and it’s topped with the most delicious and simple lemon glaze. It was a struggle not to eat all of this. The recipe happens to be from one of my favorite new cookbooks to come out this past year, The Cabot Creamery Cookbook.
And guess what? Cabot is offering one lucky blog reader a free copy of the cookbook and a $25 Cabot gift box (FYI: this probably involves awesome cheese too). You don’t want to miss this one.
As the name suggests, the Cabot Creamy Cookbook features 150 original recipes from the Cabot Creamery, aka. a collection of beautiful recipes passed on from real dairy farmers who produce Cabot’s extensive line of cheeses (you must try their Farmer’s Legacy Collection cheddars, so good), yogurts, butters, and dairy products.
The recipes are creative, yet approachable and are, with no other word to describe it, totally drool-worthy and the epitome of comfort food.
The cookbook is also filled with gorgeous photos and stories from a handful of Cabot’s 1,200 farm families and cooperative. It is a truly inspiring and wonderful book to read. The recipes just happen to be the icing on the cake, so to speak (pun intended).