Spaghettini with Roasted Tomatoes, Fresh Basil, and Toasted Garlic Breadcrumbs

Quick, easy, and flavorful spaghettini tossed with roasted tomatoes, fresh basil, and topped with the crazy delicious toasted garlic breadcrumbs! 

Spaghettini with Roasted Tomatoes, Basil, and Crispy Garlic Breadcrumbs. This dish can be thrown together in less than 30 minutes and is so flavor packed!

Recently I was asked to do a fun interview with my friends over at The National Pasta Association (I mean, really, how could I possibly resist?) all about my love for food, my favorite summer ingredients, and what I love most about blogging.

You can read the entire interview here, but as I sat at my kitchen counter, cursor blinking on the laptop in front of me, it got me thinking. Why haven’t I shared any pasta dishes this summer?

Ones that are easy, require little time at the stove and minimal ingredients, and are my go-to recipes when I’m looking for a fast, delicious, and satisfying meal that works for all occasions.

Spaghettini with Roasted Tomatoes, Basil, and Crispy Garlic Breadcrumbs. This dish can be thrown together in less than 30 minutes and is so flavor packed!

This spaghettini with roasted tomatoes, basil, and toasted breadcrumbs is my answer to that question. I could probably eat it everyday. Scratch that. I could definitely eat it everyday.

The colors, the simplicity, the fresh flavors, everything! Comforting and seasonal. My kind of meal.

I can’t decide what I love more about this pasta. The roasted tomatoes (just burst and caramelized), the fresh basil (basil is basil and nothing comes close to comparison in my mind), or the crispy garlic breadcrumbs!

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