Brown Butter Banana Ice Cream

Brown Butter Banana Ice Cream |

You know how people talk about having pregnancy brain? Well, I’m pretty sure I have an equally as debilitating condition known as ‘wedding brain.’

It causes you to do things like photograph entire recipes without a memory card in your camera (just happened a few days ago), and attempt to lick self-sealing envelopes (happened yesterday). I also forgot a close family member’s last name when I was editing our guest list this past weekend.

So, there’s that.

Farmer's Market Hash with Poached Eggs |

Sometimes the best dishes come together at the most unexpected times. When you’re least expecting it, when you barely have anything in the fridge and just have to throw something together, or when you are simply…not thinking about it. This farmers’ market hash is one of those dishes. Not thinking...

Twisted Lime & Hibiscus Margarita |

The Sunday Thymes

Twisted lime and hibiscus margarita at one of my favorite Mexican restaurants on Friday night. Now might be a good time to mention that Connor and I are going to Africa on our honeymoon next year (!!!)–but unfortunately, we aren’t going this giraffe hotel. WHY did I only just...

Grilled Harissa Shrimp Skewers with Basil Oil & Cilantro |

Majorly excited today for two reasons: 1) It is Friday. Enough said. 2) I’ve teamed up with the wonderful people over at Mina Harissa to share another recipe for their delicious, good-enough-to-eat-straight from-the-jar harissa sauces.

Plum and Ginger Muffins |

Plum and Ginger Muffins

Remember that time when I shared this really decadent french toast recipe and yelled at you to roast your apricots? Well, I’m having a similar feeling when it comes to these plum and ginger muffins. Baked, roasted, or even pan-roasted plums are the way to go. If you’re...

DIY Homemade Brown Sugar |

The Sunday Thymes

I made homemade brown sugar last weekend. It is ridiculously easy (1 cup granulated sugar + 2 tablespoons dark molasses = whisked together in a stand mixer for 5 minutes at high speed, scraping the bowl once). You can make as little or as much as you want, save...

Creamy Heirloom Tomato and Avocado Gazpacho |

This creamy heirloom tomato and avocado gazpacho makes me hungry, excited, and nolstagic all at the same time. Hungry because I am a soup fanatic and could practically live off the stuff. Excited because nothing is as beautiful or as quintessentially summer as an heirloom tomato. And lastly, nostalgic because despite the...

Sour Cherry Berry Crisp |

Sour Cherry Berry Crisp

We’re starting this week’s recipes off with dessert because well…why the hell not? In fact, I’m 99.99% sure this sour cherry berry crisp could qualify as breakfast food (you know, minus the ice cream part if you’re feeling extra proper). Lots of healthy breakfast-y things are involved. Like almond meal and...