Culinary School

The Decision: 

Part I

Part II

Week 1: 

Culinary School FAQ

Orientation & Introduction to the School

Day 1: French Onion Soup

Day 2: Quiche Lorraine

Day 3: Le Potage Cultivateur

Week 2: 

Day 4: Macedoine & Strawberry Tarts

Day 5: Potage Julienne Darblay & Orange Zest Confit

Day 6 & 7:  Sanitation Days

Week 3: 

Day 8:  Eggs Benedict & Hollandaise Sauce

Day 9:  Roasted Chicken, Eggplant Soup, & Creme Caramel

Day 10:  Filleting Fish, Tourneeing Potatoes & Creme Brulee

Week 4: 

Day 11:  Blanquette de Veau & Poached Pear Tart

Day 12:  Pork Chops, Charcutiere Sauce, & Coffee Eclairs

Day 13: Homemade Pasta, Omelets, & Le Paris Brest

Day 14: Our First Practical Exam! 

Week 5:

Day 15:  Beef Bourguignon, Pommes Fondantes, & Egg Rolls

Day 16: Pommes Frites, Cheesy Puff Pastry, & L'Onglet

Day 17: Filet De Limande Meuniere & Le Pithiviers

Day 18: Coq Au Vin, Tarte Tatin, & Ratatouille

Week 6:

Day 19:  Lemon Meringue Tartlettes, Gnocchi, & Grenobloise

Day 20:  Pork Apicius, Spanikopita, & Creme Anglaise

Day 21:  Homemade Ravioli, Scrambled Eggs & Brownies

Day 22: Grilled Scallops, Madeira Sauce, & Palmier Cookies

Week 7:

Day 23: Tilapia, Carrot Soup & Bread Pudding

Day 24: Artichoke Salad, Chasseur & Napoleon

Day 25: Veal Vennoise, Caesar Salad, & Floating Island

Day 26: Thai Day!

Week 8:

Day 27: Seared Duck Breasts, Risotto, & Sponge Roll Cake

Day 28: Braised Duck Legs, Vicchyoise, & Souffle

 Check out this video all about my culinary arts program from L'Academie de Cuisine's website!

(Video Soure: http://www.www.lacademie.com)