Um, I’m fairly confident that this salad barely qualifies as a recipe. I’m not sure, you be the one to judge. But I’m sharing it nonetheless.
It is light, bright, and healthy. It’s a farewell to winter fruits and vegetables, but an ode to spring all at the same time. I mean, its going to be above 60 degrees today, the sun is still shining when I get home from work, and I turned on my car air conditioning system for the first time in months over the weekend.
Wohhhhh. This is big.