Fried Zucchini Blossoms Stuffed with Basil Ricotta

Fried Zucchini Blossoms Stuffed with Basil Ricotta | bloggingoverthyme.com

I am so, so excited about today’s post!

You see, every summer I tell myself that I will finally put fried zucchini blossoms on the blog–and it has taken me almost four years to accomplish that goal.

The universe has thwarted my plans every single summer up until now.

Fried Zucchini Blossoms Stuffed with Basil Ricotta | bloggingoverthyme.com

Usually my zucchini blossom consumption is reserved for the occasional restaurant meal. Seriously…if I see zucchini blossoms on a menu, you can bet that I will be ordering that dish. I savor every little bite.

As many of you are probably already aware, zucchini blossoms are not the easiest ingredient to get your hands on. They are incredibly delicate, and unless you have a garden full of zucchini at home, you will most likely only find them at your local farmer’s market.

Even that can be tricky at times.

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