Bain-Marie Scrambled Eggs with Roasted Tomatoes + Goat Cheese

Bain-Marie Scrambled Eggs with Roasted Tomatoes + Goat Cheese |

Well, apparently the universe took my complaint of the heat to heart! I might even wake up to see a few snow flurries this morning.

Definition of karma right there.

And yet, I’m secretly thrilled because it means I can sleep in total comfort (freezing temperatures) all night long. Speaking of comfort, these low and slow, bain-marie scrambled eggs are the epitome of comfort food. Especially if you are an egg lover like me.

Ginger Ice Cream with Chocolate Bits

Ginger Ice Cream with Chocolate Bits |

It’s that time of year! And by that I mean that I’ve already complained about it being too hot. Feel free to hate me. I think my body is struggling to recover from the winter that we just had. I need time to adjust! Temperatures over 80 degrees feel...

Reflections on Culinary School: Part Uno

Reflections on Culinary School |

Eep. Thank you for all of the positive feedback yesterday! You made me feel all warm and fuzzy inside. As promised, I’m back with the first post of this mini series. Today I’m going to give you a little bit of a background on how I came to the...

Reflections on Culinary School

Reflections on Culinary School |

Oy! I can already tell that this is going to be a long one. Brace yourself. I have been avoiding this post for a very (emphasis on very) long time. More than a year to be exact. As contradictory as it sounds, it is actually a topic that I’ve wanted...

Chocolate Raspberry Swirl Pancakes

Chocolate Raspberry Swirl Pancakes |

I am so glad that society has welcomed chocolate pancakes with open arms, and deemed them socially acceptable breakfast food. The brave soul who grabbed that first bag of chocolate chips and went to town deserves a huge round of applause.

Bucatini with Porcini Mushroom Ragu

Bucatini with Porcini Mushroom Ragu |

You know that Sex and the City episode where the girls all talk about their secret single behavior? Well..this is mine (minus the secret and single part): Sometimes I make pasta and eat the leftovers for breakfast the next day. Not at 6 am before a normal work day...

Coconut Cardamom Lime Tea Cake

Coconut Cardamom Lime Tea Cake |

Ahhhh, so many of you thought I was sharing a real recipe yesterday! I was shocked, but literally laughing out loud at each and every comment. I think this is the first time I’ve ever pulled off a real April Fool’s joke. Usually, I forget what day of the week it...

Sour Apple Martini with Asparagus Foam

April Fool's Cocktail |

Remember when a lot of you thought I was sharing an asparagus cocktail last week? Well…as crazy as it sounds, that concept just kind of stuck with me. All weekend long. I couldn’t get the idea of an asparagus cocktail out of my head!  How nuts is that?!  And...